Saveur

Quick to prepare and rich in nutrients, chard is an ideal vegetable for weeknight meals. Continue...

In the cold winter months, there is nothing more satisfying than a classic bowl of chili.

Black beans in a chocolate cake recipe? Don’t be so quick to sneer. The flavor of the beans is undetectable; they mainly contribute to the fudgy consistency of this flourless dessert, an adaptation of a brownie recipe from 101 Cookbooks. Continue...

This humble dish of black-eyed peas and rice makes good use of leftover ham scraps.

These bite-size snacks consist of rolled-up chickpea-flour pancakes strewn with mustard seeds, cilantro, and fresh coconut.

In this earthy legume stew, chickpea flour is used to thicken and add a nutty undertone.

This soup’s substantial ingredients, which include lentils, chickpeas, and spinach, are cooked in an aromatic broth scented with cinnamon sticks and paprika, and makes a hearty meal for a brisk fall night. Continue...

Acorn squash adds a sweet edge that cuts through the spice of a chili seasoned with smoked paprika and chipotles.

Lentils and lamb combine with aromatic curry powder and cumin in an appetizing and filling stew.

Chipotle peppers lend smoky notes to chili, while fresh avocado and tart lime juice cools it off. Continue...